Bowtie Salad Primavera with Fresh Basil and Toasted Pine Nuts
From canned_food_fan 15 years agoIngredients
- 1 pound farfalle (bowtie) pasta shopping list
- 1 can (15 ounces) diced tomatoes* shopping list
- 2 small zucchinis, sliced shopping list
- 1 can (2 1/2 ounces) sliced black olives, drained shopping list
- 1/2 cup sliced green onions shopping list
- 2 garlic cloves, minced* shopping list
- 1/2 cup balsamic vinaigrette shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 2 cups baby spinach, slightly chopped shopping list
- 1/2 cup chopped, fresh basil shopping list
- 1/3 cup toasted pine nuts shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
How to make it
- Cook pasta as directed on the package until tender but firm. Rinse with cold water; drain. Toss pasta with tomatoes, zucchini, olives, green onions, garlic, vinaigrette and red pepper flakes. Cover and chill, if desired, for up to 24 hours. Just before serving, add spinach and basil; toss gently. Top with pine nuts and Parmesan cheese. *For convenience use canned tomatoes with garlic in place of plain diced tomatoes and garlic.
- Nutritional Information Per Serving: Calories 400; Total fat 8g (Saturated fat 1.5g); Cholesterol 5mg; Sodium 600mg; Carbohydrate 69g; Fiber 4g; Protein 14g
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- a1patti Salem, MA
- canned_food_fan Pittsburgh, PA
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Reviewed by 2 people-
Sounds good!
maureenlaw in ST LOUIS loved it
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YUMMY!
a1patti in Salem loved it
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