Roasted Veggie Pasta Nests
From biceps15 13 years agoIngredients
- 1 eggplant, halved and sliced shopping list
- 1 zucchini, diced shopping list
- 2 red peppers, seeded and sliced shopping list
- ¼ c. extra virgin olive oil shopping list
- 6 garlic cloves, slivered shopping list
- S & P shopping list
- 1 T breadcrumbs shopping list
How to make it
- Place the eggplant, zucchini, red peppers, olive oil, garlic, and coarse salt and pepper in a lasagne dish and toss with generous amount of olive oil.
- Place in preheated oven at 400F for 45 minutes, tossing once halfway through.
- Remove from oven.
- Cook the spaghetti so it’s ready when the veggies are done.
- Divide the spaghetti among 4 lightly greased Yorkshire pudding tins or large muffin pans.
- Using a fork, curl the spaghetti into nests.
- Brush with melted butter and sprinkle with the breadcrumbs.
- Bake at 400F for 15 minutes or until lightly golden.
- Remove the pasta nests from the tins and transfer to serving plates.
- Divide the grilled vegetables between the nests, season and garnish with grated Parmesan.
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