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Home Mexican Hominy Green Chiles

Roasted Veggie Pasta Nests Recipe

Ingredients

How to make it

  • Place the eggplant, zucchini, red peppers, olive oil, garlic, and coarse salt and pepper in a lasagne dish and toss with generous amount of olive oil.
  • Place in preheated oven at 400F for 45 minutes, tossing once halfway through.
  • Remove from oven.
  • Cook the spaghetti so it’s ready when the veggies are done.
  • Divide the spaghetti among 4 lightly greased Yorkshire pudding tins or large muffin pans.
  • Using a fork, curl the spaghetti into nests.
  • Brush with melted butter and sprinkle with the breadcrumbs.
  • Bake at 400F for 15 minutes or until lightly golden.
  • Remove the pasta nests from the tins and transfer to serving plates.
  • Divide the grilled vegetables between the nests, season and garnish with grated Parmesan.

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The Cook

biceps15 CA

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