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  • Yeast-Raised Glazed Doughnuts...Making your own doughnuts at home....hmmm....I usually try not to make doughnuts at home too often. They are just too good and maybe not so healthy but, every so often...hmmm. The good news is that I probably make them maybe once a year! But, I recently came across this recipe from King Arthur Flour and wanted to try their version. Oh, my weakness with cookbooks!When I find new recipes, I tend to want to try them! So, I think we will be done with doughnuts for this year...:)! I found out these doughnuts were extremely soft and pillowy! There are a few tips that are worth noting when making this recipe(see italics). I varied them by making crullers (twisting strips of dough and doubling it) and chocolate glazed. I even ventured out to make a bear claw(with bits of apple/cinnamon)...but, it was quickly eaten before I could take a picture of it! Well, here it is:

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