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Home Mexican Microwave Breakfasts

pistachio chocolate apples Recipe

Ingredients

How to make it

  • 1. In heavy qt saucepan over low heat or microwave - safe bowl in microwave oven, melt chocolate, stirring until smooth. Set aside.
  • 2. Place apples on a tray or plate. Remove stems if present and insert a stick into each through stem end.
  • With teaspoon, spoon melted chocolate over each apple around the stick, letting excess drip down the apple.
  • 3. Sprinkle chocolate with toffee candy and pistachios. Refrigerate apples until chocolate is set.

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The Cook

hopscotch CA

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