Potato Broccoli Salad
From deb33021 15 years ago
- 10 minutes to make
- Serves 68
This tangy, salad just steals the show. It goes together quickly and disappears quickly.
Ingredients
- 4 cups cold,cooked, broccoli pieces (cool after microwaving) shopping list
- 1/4 cup chopped onion shopping list
- 1 cup pitted, halved kalamata olives shopping list
- 2 cups cold, cooked potatoes, cut into cubes shopping list
- 1/3 cup olive oil shopping list
- 1/3 cup white vinegar shopping list
- 1 clove garlic, pressed shopping list
- 1/2 tsp pepper shopping list
- 1/3 cup finely grated parmesan cheese shopping list
- 2 or 3 slices crisply cooked bacon, crumbled shopping list
How to make it
- Toss the potatoes, broccoli, onion, olives until well mixed
- Mix the oil, vinegar, garlic, pepper, Parmesan cheese with a whisk and pour over the vegetables
- Toss vegetables and add crumbled bacon to the mix.
- Regrigerate for an hour before serving for flavors to blend
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- spicy_ty_chicken West Middlesex, PA
- deb33021 Scappoose, OR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments