bomb alaska
From najwax0x0x 13 years ago
- 23 minutes to make
- Serves 4
Baked Alaska is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake and topped with meringue. The entire dessert is then placed in an extremely hot oven for just long enough to firm the meringue. Read more [1] The meringue is an effective insulator, and the short cooking time prevents the heat from getting through to the ice cream See less
Ingredients
- • 400g chocolate sponge roll shopping list
- • 75g dark chocolate, finely chopped shopping list
- • 3 eggwhites shopping list
- • 1 cup caster sugar shopping list
- • 4 Blue Ribbon chocolate Sundaes, or normal vanillia ice-cream shopping list
How to make it
- 1. Preheat oven to 200°C.
- 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for easy removal. Spoon chocolate onto each sponge slice.
- 3. Place eggwhites into a medium bowl. Beat with an electric mixer until firm peaks form. Add sugar, a spoonful at a time, beating continuously until all the sugar is added. Beat for a further 2 minutes until the sugar dissolves.
- 4. Turn a frozen ice-cream onto each sponge slice. Spread meringue evenly over each, making sure ice-cream and sponge base are completely covered.
- 5. Bake for 7 to 10 minutes or until meringue is light golden and firm to touch. Serve immediately.
People Who Like This Dish 5
- nanoo UXBRIDGE, CA
- Jframe Mint Hill, NC
- charpat Kimberley, ZA
- fishtrippin Estelline, SD
- jeffsgirl Medford, OR
- texalp Dallas, TX
- najwax0x0x Melbourne, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments