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Home Salmon With Fennel

bomb alaska Recipe

Ingredients

How to make it

  • 1. Preheat oven to 200°C.
  • 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for easy removal. Spoon chocolate onto each sponge slice.
  • 3. Place eggwhites into a medium bowl. Beat with an electric mixer until firm peaks form. Add sugar, a spoonful at a time, beating continuously until all the sugar is added. Beat for a further 2 minutes until the sugar dissolves.
  • 4. Turn a frozen ice-cream onto each sponge slice. Spread meringue evenly over each, making sure ice-cream and sponge base are completely covered.
  • 5. Bake for 7 to 10 minutes or until meringue is light golden and firm to touch. Serve immediately.

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The Cook

najwax0x0x Melbourne, AU

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