Spilsbury Pie
From derynmcg 15 years ago
- 30 minutes to make
- Serves 6
This pie is great for lunches or casual dinners. You don't have to use beef sausage meat, use any flavour sausage meat you like. If you don't like eggs, just leave them out.
Ingredients
- 12oz flaky pastry shopping list
- 1lb sausage meat shopping list
- 1 cup firmly packed grated raw potato shopping list
- 1 medium onion, finely chopped shopping list
- tsp dry mustard shopping list
- 3 hard boiled eggs, shelled shopping list
How to make it
- Roll pastry on a lightly floured board into a rectangle measuring 12 x 14 inches.
- Place the sausage meat in a bowl, add potato, onion and mustard. Blend thoroughly.
- Arrange half the sausage mixture on the pastry in a rectangle measuring 7 x 4 inches.
- Place the shelled eggs in a row along the center of the sausage mixture. Press the remaining sausage mixture over the eggs, moulding it around them and making a block.
- Damp the edges of the pastry wrap in around the block of sausage, trimming the ends of the pastry a little, so it's not too thick. Press the joins firmly.
- Place the pie, join side down on a baking tray. Make some slashes in the top.
- Bake at 200 degrees Celsius for 30 minutes. Cool then refrigerate for the next day.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- karlyn255 Ypsilanti, MI
- clbacon Birmingham, AL
- lbrooks26 Cedar Knolls, US
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- derynmcg Auckland, NZ
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The Rating
Reviewed by 3 people-
I do love pie!
fishtrippin
in Estelline loved it
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Awsome luv this thanks for sharing high5
momo_55grandma
in Mountianview loved it
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