Grilled Tilapia On Cilantro-Jalapeno Slaw
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
Fiery fillets and cool vegetables pair up for glorious and good for you summer recipe.
Ingredients
- 4 (6-8 oz) tilapia fillets,fresh or frozen(thawed) shopping list
- 1-1/2 c light Italian dressing shopping list
- 2 jalapenos,halved and seeded shopping list
- 1 (16 oz) bag coleslaw mix shopping list
- 1 Tbs chopped fresh cilantro shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp ground black pepper shopping list
How to make it
- Spray cold grill rack with cooking spray and place on grill. Preheat to high heat.
- Rinse fish and pat dry. In large ziploc bag,combine fish and 1/2 c dressing. Seal,let stand 10 mins.
- Grill jalapeno halves,covered with grill lid for 2 mins on each side. Remove and chop.
- In med. bowl,combine remaining 1 c dressing,slaw mix,cilantro and chopped jalapenos. Stir in salt and pepper.
- Remove fish from marinade,discarding marinade and place fish on grill rack. Grill tilapia,covered with grill lid for 2-3 mins on each side or till fish flakes easily with a fork. Garnish with cilantro leaves.
People Who Like This Dish 2
- superfoodman Metropolis, IL
- goodeat Benton, MO
- merlin San Francisco, CA
- cuzpat Sikeston, Mo
- choclytcandy Dallas, Dallas
- hungrybear Miner, MO
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Like it alot
hungrybear
in Miner loved it
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High 5! love this
cuzpat
in Sikeston loved it
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This sounds great. I'm not a great fan of tilapia. I will try orange roughy.
merlin
in San Francisco loved it
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