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Curry Goat Recipe

Ingredients

How to make it

  • You will need enough goat meat for 3-4 people. Like i said i dont measure anything. So say I buy 3 kg or a little more. Buy a lot of meat because it is very fatty and will cook down. Buy a mixture of boney and meaty pieces. Have the butcher cut it up small. If you have too many meaty pieces the meat will become tough or really stringy as this takes 2 hrs to cook properly and the bone helps to keep it tender
  • Wash and drain meat. Mix all the dry powdered seasoning and the 2 tbs of oil onto the meat. I dont use salt because the powdered seasoning already contain enough salt. Add the fresh seasoning and onions, peppers, and scallions. combine in a bowl and massage the meat until well coated. Cover and refrigerate 24- 36 hours.
  • Remove from fridge allow to return to room temperature.
  • Remove fresh herbs, seasoning and vegetables (discard scallions). Set aside.
  • Heat 2-3 Tbs of oil in a large dutch oven on medium-high. Add 1/2 tbs of curry powder to the oil. This will start to fry. Brown the meat. Return the fresh herbs (not the vegetables) to pot. Stir and leave for 5 mins to cook. Add just enough hot water to cover the meat and 1 very bruised ginger.
  • Reduce heat and simmer and for 45 min. to 1hr.
  • After an hour add water if necessary. At this point you return the vegetables to the pot and add one finely chopped carrot or half a diced potato (optional).
  • Cook for another hour.
  • By this time the meat should be tender and falling off the bone. Add salt to taste.
  • Also half a can of coconut milk is also optional at the end. If so cook for another 10 minutes.
  • http://www.longhaircareforum.com/forums/showthread.php?t=443616

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    " It was excellent "
    merlin ate it and said...
    OK. I'm game. This sounds like quite an adventure. Thanks.

    M
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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