Lighten Up Potato Salad
From foodygirl1979 13 years ago
- - to make
- Serves 6
This came about in my quest to lighten up some of my favorite foods. No one 'thinks' it's healthier, but everyone thinks it's delicious! Feel free to add any additional veggies to suite your taste. Enjoy!
Ingredients
- 6 medium potatoes shopping list
- 2 eggs shopping list
- 1/2 of a medium green pepper, chopped small shopping list
- 2 stalks celery, chopped small shopping list
- 3 green onions, chopped small shopping list
- 8 radishes, chopped small shopping list
- 1/2 cup fresh parslay, finely chopped shopping list
- 1 small can sliced black olives, drained shopping list
- 1/3 cup light mayonnaise (I use Hellmann's ®) shopping list
- 1/4 cup light sour cream shopping list
- 1-6oz. container fat free plain yogurt shopping list
- 1/2 teaspoon seasoned salt, or to taste shopping list
- 1/2 teaspoon garlic powder, or to taste shopping list
- salt and pepper, to taste shopping list
- 2-3 tablespoons prepared horseradish shopping list
How to make it
- Boil potatoes and eggs until done and set aside to cool.
- In a bowl, combine green pepper, celery, green onions, radishes, black olives and parsley.
- Chop eggs and add to veggies.
- Peel and dice potatoes; add to veggies.
- In a small bowl, mix mayo, sour cream, yogurt, seasoned salt, garlic powder, salt and pepper and horseradish; mix well to combine.
- Add dressing to potato/veggie mixture and stir all to coat well.
- Place in serving bowl and refrigerate for1 hour.
- Serve.
- NOTE: This salad is best served the same day, as it tends to get a little watery.
People Who Like This Dish 3
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