Recipe

Rosemary Raisin Foccacia Bread Recipe


Rosemary Raisin Foccacia Bread Recipe
I never imagined rosemary and raisin would go so well together!

Dahlka

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Ingredients
  • 3/4 c warm water
  • 2 T olive oil
  • 2 1/4 c whole wheat flour
  • 2 t. sugar
  • 2 t. fresh rosemary, finely chopped
  • 1 t. salt
  • 1 1/2 dry active yeast
  • 1/2 c. raisins

Directions
  1. Measure carefully, adding ingredients to bread machine pan in the order listed..
  2. Select Dough/Manual cycle.
  3. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
  4. Lightly grease a large cookie sheet or pizza pan,
  5. Flatten dough with hands or rolling pin into a 12-inch circle on cookie sheet or pizza pan.
  6. Cover top of bread with plastic wrap and place in a warm place 30 to 45 minutes or until dough has almost doubled.
  7. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough.
  8. Heat oven to 400 °F.
  9. Bake for 18 to 25 minutes or until lightly browned. Cut into pizza-like wedges.

Not quite what you're looking for? See more Bread / Bread Machine
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