Crunch - Topped Spice Cake
From jo_jo_ba 13 years ago
- 45 minutes to make
- Serves 9
I used some of my homemade buttermilk to make this portable, lightly sweetened flax and spice cake nice and tender while a blend of cream cheese and freshly churned butter kept it moist. For contrast I flung a bit of granola on top!
Ingredients
- 1/4 cup softened butter shopping list
- 1/4 cup low-fat cream cheese, softened shopping list
- 1/3 cup brown sugar shopping list
- 1 egg shopping list
- 1 tbsp vanilla shopping list
- 1 cup whole wheat flour shopping list
- 1/2 cup all purpose flour shopping list
- 1/4 tsp salt shopping list
- 1/2 tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tbsp cinnamon shopping list
- 1 tsp allspice shopping list
- 1/4 tsp black pepper shopping list
- 2 tbsp ground flaxseed shopping list
- 1 cup buttermilk shopping list
- 2 tbsp crunchy granola shopping list
How to make it
- Preheat oven to 350F, grease a 9" square pan.
- In a bowl, cream together butter, cheese, sugar, egg and vanilla.
- Stir in the dry ingredients, followed by the buttermilk, until a thick, smooth batter is formed.
- Spread in the prepared pan and top with granola.
- Bake 40-45 minutes, until tests done. Cool completely in the pan.
People Who Like This Dish 3
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