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Dark Velvet Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 450^.
  • Crust:
  • Blend crumbs and butter completely.
  • Butter sides and bottom of 10" spring-pan.
  • Press crumb mixture onto sides and bottom of pan.
  • Set in fridge.
  • Filling:
  • Blend cream cheese, suagr and four until smooth.
  • Add eggs one at a time.
  • Add cocoa powder.
  • Add vanilla, vinegar, buttermilk, and cream, mixing thoroughly.
  • Pour into prepared pan.
  • Bake at 450^ for 16 minutes.
  • Reduce temp. to 250^ and continue baking for 1 hour.
  • Let cool completely and refrigerate before serving.

Reviews & Comments 3

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  • hooksc 14 years ago
    As an alternative, Herseys has a Dark Special cocoa powder now availible. It may be easier to find than the powder I use.
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    " It was excellent "
    gourmetana ate it and said...
    Sounds delicious!
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  • 22566 14 years ago
    Red Velvet is my Son's favorite cake.

    Shall print your recipe out to keep.

    Thank-you for this very nice recipe.

    Wishing you a great week.

    Kind Regards

    Joyce
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The Cook

hooksc Zeeland, MI

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