Shrimp Tacos with Cabbage
From valinkenmore 15 years ago
- 2 minutes to make
- Serves 12
It's Cinco de Mayo so let's celebrate with a simple taco recipe and a margarita or mojito! Yes, that sounds like a plan at our house! Recipe and picture from Tabasco!
Ingredients
- 1 pound shrimp, cooked, peeled, deveined, and coarsely chopped shopping list
- 1 large tomato, seeded and diced shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped pimento-stuffed green olives shopping list
- 2 tablespoons TABASCO® brand Green Jalapeño pepper sauce, divided shopping list
- 1/2 pound cabbage, finely chopped shopping list
- 1/2 cup crema Mexicana (Mexican-style whipping cream)* shopping list
- 3 tablespoons finely chopped cilantro shopping list
- 1/2 teaspoon salt shopping list
- 12 corn or small flour tortillas shopping list
How to make it
- Combine shrimp, tomato, onion, olives, and 1 tablespoon of the TABASCO® Green Sauce in a medium bowl; toss well.
- In a separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 1 tablespoon TABASCO® Green Sauce, and salt; toss well.
- To serveL Warm tortillas to your liking and place a small amount of shrimp mixture in the center of each tortilla and top with 2 tablespoons cabbage mixture; fold tortillas over filling to form tacos. Serve immediately.
- Makes 6 servings.
- *Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.
The Rating
Reviewed by 8 people-
Great recipe!!
pleclare
in Framingham loved it
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A five forky!!
goodeat
in Benton loved it
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Sounds very good!
heartbrazil
in Bahia loved it
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