How to make it

  • Preheat grill with medium heat, ash-covered coals or preheat the broiler. Mix together the meat and seasoned salt. Shape into 4 logs, 6 to 7 inches long. Place on the rack of an unheated broiler pan. Broil 3 to 4 inches from the heat about 10 minutes or until done, turning once. If desired, top with the cheese slices.
  • Serve on buns with relish, mustard, and catsup, if desired. Makes 4 servings.

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Reviews & Comments 3

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  • cuzpat 14 years ago
    Not what i expected! but i like it. high 5!
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    " It was excellent "
    hungrybear ate it and said...
    A good one
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    " It was excellent "
    elgourmand ate it and said...
    Great stuff. Made these out of lamb mince just last week. Pretty much the same condiments, etc. If you can get lamb mince try that; a different but very nice taste. Gonzo. RJ
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