Hamburger in Disguise
From superfoodman 14 years agoIngredients
- 1 lb. ground beef shopping list
- 1/2 tsp. seasoned salt shopping list
- 4 slices American or swiss cheese (optional) shopping list
- 4 hot dog buns, split shopping list
- pickle relish (optional) shopping list
- prepared mustard (optional) shopping list
- catsup (optional) shopping list
- salad dressing (Optional) shopping list
How to make it
- Preheat grill with medium heat, ash-covered coals or preheat the broiler. Mix together the meat and seasoned salt. Shape into 4 logs, 6 to 7 inches long. Place on the rack of an unheated broiler pan. Broil 3 to 4 inches from the heat about 10 minutes or until done, turning once. If desired, top with the cheese slices.
- Serve on buns with relish, mustard, and catsup, if desired. Makes 4 servings.
People Who Like This Dish 1
- hungrybear Miner, MO
- toml Woodridge, IL
- elgourmand Apia, WS
- superfoodman Metropolis, IL
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The Rating
Reviewed by 3 people-
Great stuff. Made these out of lamb mince just last week. Pretty much the same condiments, etc. If you can get lamb mince try that; a different but very nice taste. Gonzo. RJ
elgourmand in Apia loved it -
A good one
hungrybear in Miner loved it
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