How to make it

  • Prepare cake batter according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350F. For 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Frost cupcakes. Use a dab of frosting to attach marshmallows and gumdrops to the top of each cupcake, forming a flower. Yield: 2 dozen.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    How cute :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes