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Easter Cupcakes Recipe

Ingredients

How to make it

  • 1. In a bowl beat butter and sugar and cream together. Add eggs and mix well.
  • 2. add the vanilla, flour and milk. Beat until smooth.
  • 3. place individual paper baking cups in a muffin tray, pour in mixture until they are about 2/3 full
  • 4. back in oven at 190c for 20 minutes or until golden. While cupcakes are cooling, prepare frosting
  • Frosting
  • Beat together cream cheese and butter with an electric mixer. add icing sugar and coconut cream then gently mix until combined. Beat on high for 2 minutes until light and fluffy.
  • Toast coconut, under the grill for about 5 minutes, until golden.
  • put frosting on the tops of cooled cupcakes. Sprinkle with toasted coconut, then place mini Easter eggs on top

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yum. Love the sounds of this delight. Do I have to wait until Easter to try? LOL. Just kidding, these sound fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag

The Cook

shaunie Auckland, NZ

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