Ingredients

How to make it

  • Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well.
  • For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.
  • Serving glass: 10-ounce martini glass (chilled)
  • Servings: 1
  • Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.
  • **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof.
  • ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice – the amount to match your taste, and garnish with orange and lime slices.

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  • 22566 13 years ago
    One push of the button and one can concoct a nice beverage to enjoy,and yours looks like just the one.

    Thank-you for this recipe.

    Kind Regards

    Joyce
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