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Ingredients

How to make it

  • In a large pot, bring heavily salted water to boil, add potatoes and reduce to a simmer. Cook until the potatoes are just tender when pierced with a knife. Drain the potatoes and let cool to room temperature.
  • Once cool, slice the potatoes into ¼ inch rounds. In a large bowl, combine the olive oil, vinegar, herbs, olives and roasted red peppers. Toss in the sliced potatoes. Adjust the seasoning with salt, pepper and oil and vinegar as needed. Serve at room temperature.

Reviews & Comments 5

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  • gpfoodlover 8 years ago
    @Valinkenmore Thank you! let me know if you try it.
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  • gpfoodlover 8 years ago
    Thank you @22566 I hope you try it!
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  • 22566 8 years ago
    Superbly performed presentation of a potato.

    Thank-you

    Kind Regards
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  • gpfoodlover 8 years ago
    No problem! I hope that you try it and enjoy it.
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    " It was excellent "
    valinkenmore ate it and said...
    Love fingerling potatoes and this sound really good. Thanks for the post.
    Was this review helpful? Yes Flag

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