Recipe

Andouille Dressing Recipe

	Rodeogirl73 / All my dishes 1 year, 2 months ago My niece made this one time for Thanksgiving, and OH BOY! it was GOOD! my hubby loves it too. So I make it more than one time a year lol. Prep:15m Cook:30m Servings:4	Rodeogirl73
	spicy sweet cajun southern colorful holidays

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Ingredients

2 teaspoons unsalted butter

1/2 pound andouille, cut into 1/2-inch pieces

1 1/2 cups chopped yellow onions

1 cup chopped celery

1 cup chopped green bell peppers

1 tablespoon minced garlic

4 cups crumbled corn bead

1/2 cup chopped green onions

1/3 cup chopped fresh parsley

2 teaspoons chopped fresh thyme

1teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon cayenne

2 large eggs, beaten

1 to 2 cups chicken stock, as needed

Directions

In Pan:

Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish and set aside.

In a large skillet, cook the sausage until brown and the fat is rendered, about 5 minutes. Add onions, celery, bell peppers, and garlic, and cook for 2 minutes. Remove from the heat and transfer to a large bowl to cool.

With your fingers, crumble the corn bread into the bowl, add bread, the green onions, parsley, and thyme, and mix well with your hands. Add the salt, pepper, cayenne, and eggs, and mix well with your hands. Add enough broth, 1/2 cup at a time, to moisten the dressing, being careful not to make it mushy.

Transfer to the prepared dish and cover with aluminum foil. Bake until heated through, about 25 minutes. Uncover and bake until golden brown, about 15 minutes.

In Turkey:

Stuff the dressing into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends. Cook the turkey as you normally cook it.

Enjoy!!

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Comments

angelgirl94 8 months, 2 weeks ago said:
Too bad I didn't find this recipe at Thanksgiving. Oh well,theres always next year. :)

petunia97 7 months, 1 week ago said:
I'm from cajun country and NEVER once thought to make a dressing like this. Sounds fantastic! I will be making it soon! Thanks

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