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Home Spicy Chili With Seasoning

Andouille Dressing Recipe

Ingredients

How to make it

  • In Pan:
  • Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish and set aside.
  • In a large skillet, cook the sausage until brown and the fat is rendered, about 5 minutes. Add onions, celery, bell peppers, and garlic, and cook for 2 minutes. Remove from the heat and transfer to a large bowl to cool.
  • With your fingers, crumble the corn bread into the bowl, add bread, the green onions, parsley, and thyme, and mix well with your hands. Add the salt, pepper, cayenne, and eggs, and mix well with your hands. Add enough broth, 1/2 cup at a time, to moisten the dressing, being careful not to make it mushy.
  • Transfer to the prepared dish and cover with aluminum foil. Bake until heated through, about 25 minutes. Uncover and bake until golden brown, about 15 minutes.
  • In Turkey:
  • Stuff the dressing into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends. Cook the turkey as you normally cook it.
  • Enjoy!!

Reviews & Comments 3

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  • hot_it_up 15 years ago
    Got to give this five forks.

    Jeff
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  • petunia97 17 years ago
    I'm from cajun country and NEVER once thought to make a dressing like this. Sounds fantastic! I will be making it soon! Thanks
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  • angelgirl94 17 years ago
    Too bad I didn't find this recipe at Thanksgiving. Oh well,theres always next year. :)
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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