Classic And Strawberry Mojito Cookies
From bigcookiedude 13 years agoIngredients
- Classic lime Mojito cookie: shopping list
- Ingredients: shopping list
- 2 1/2 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ cheesecake flavor instant pudding shopping list
- 1 plg (3 oz) Jello™ lime flavored gelatin shopping list
- 2 ( large) eggs shopping list
- 1 tsp rum extract shopping list
- 1/2 C fresh mint leaves, minced shopping list
- Garnish: raw sugar crystals shopping list
- Strawberry Mojito cookie: shopping list
- 2 1/2 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ cheesecake flavor instant pudding shopping list
- 2 ( large) eggs shopping list
- 1 tsp rum extract shopping list
- 1 C strawberries, diced shopping list
- 1/2 C mint leaves, minced shopping list
- Garnish: raw sugar crystals shopping list
How to make it
- Preheat oven to 350 degrees.
- Sift together first 3 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding (and gelatin for lime cookie), mixing well. Add eggs and extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the mint (and strawberries for strawberry cookie), blending well.
- Using a standard ice cream scoop (2 oz) or rounded tablespoon, drop dough on a parchment paper lined baking sheet.
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. Remove from oven and sprinkle sugar crystals on each cookie. After one minute, transfer from pan to wire rack to cool.
- *Strawberry cookies should be eaten in 1-2 days after baking.
- **The strawberry cookies do not freeze well AT ALL.
People Who Like This Dish 4
- luvincookies Nowhere, Us
- elgourmand Apia, WS
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- bigcookiedude Vinton, VA
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The Rating
Reviewed by 2 people-
You keep this up and I may have to take up baking, a little. RJ
elgourmand in Apia loved it
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