Chavrie Fresh Goat Cheese Souffle
From corrinnej 13 years ago
- 20 minutes to make
- Serves 4
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends!
Ingredients
- 1 Tbsp. butter to coat the ramekin (soufflé dish) shopping list
- 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) shopping list
- 1 pkg (5.3oz). Chavrie goat cheese shopping list
- 2 Tbsp. butter shopping list
- 2 Tbsp. All purpose flour shopping list
- 4 oz. milk shopping list
- 1 Tbsp. parmesan cheese (grated) shopping list
- 4 ea. egg yolks shopping list
- 1 tsp. dry mustard shopping list
- 3 ea. egg whites shopping list
How to make it
- Pre heat oven 400° F.
- Butter and Flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
- Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
- Add milk and simmer on low heat for 3-5 minutes stirring frequently.
- Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard.
- Season to taste with salt and white pepper.
- Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
- Whip the egg whites in a mixer to a soft peak.
- Gently fold ½ the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
- Transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the soufflé rises and is golden brown.
- Serve immediately.
People Who Like This Dish 4
- DetroitTokyo Detroit, MI
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- corrinnej New Holland, PA
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" It was excellent "