Lemon Pasta
From exitmusic384 13 years ago
- 15 minutes to make
- Serves 6
Great Italian dish, very different. Excellent in the summer.
Ingredients
- Finely grated rind of 3 room-temperature lemons shopping list
- juice of 2 lemons shopping list
- 1 1/3 cup grated romano cheese shopping list
- 5 tbsp olive oil shopping list
- 1 lb spaghettini shopping list
- salt and ground pepper shopping list
- Handful of fresh basil, snipped into small pieces shopping list
How to make it
- In a large bowl, combine lemon rind and juice, Romano, and oil. Set aside.
- Cook pasta and drain, saving 1/2 cup of the cooking water.
- Add hot pasta to lemon sauce. Season with salt and pepper to taste.
- Toss, adding reserved cooking water as necessary, until pasta is coated in sauce.
- Garnish with basil.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- exitmusic384 Hamilton, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Nice - I will definitely try this soon!
valinkenmore
in Malott loved it
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" It was excellent "