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Blackberry Custard Pie V2 Recipe

Ingredients

How to make it

  • Directions
  • Preheat oven to 350 degrees.
  • Place berries into the pie shell.
  • Custard Filling:
  • Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
  • Topping:
  • Combine the butter, 1/2 cup of sugar, and the 1/2 cup of four to make a crumble topping. Sprinkle crumble onto the top of the pie.
  • Bake for 50-55 minutes *
  • * Note: Throughout, the crumb topping appears not to have change. So, the last five minutes, put foil around the edges, then for a few seconds change the oven temperature to Broil - takes a few seconds, so don't take your eyes off of it - take it out, when it turns a golden color.
  • You could also torch it as a creme brulee.
  • The tartness of the fruit compliments the butter pecan ice cream - two peas in a pod, so they say - not to mention the crunch between the topping and the pecans (not quite a praline, but ....)
  • url:
  • http://www.recipezaar.com/recipe/Blackberry-Custard-Pie-252517

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The Cook

hopscotch CA

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