Ingredients

How to make it

  • In a food processor, blend for 5 seconds, whole wheat flour, salt, baking soda, cinnamon, nutmeg, and bran. Pour into a large mixing bowl.
  • Process carrots until pureed and stir into dry ingredients.
  • Process eggs and oil for 2 to 3 seconds and add to flour mixture with orange juice, vinegar, honey, molasses, and raisins. Stir until just blended. Spoon into muffin tins lined with cupcake wrappers, filling 2/3 full.
  • Bake in a 375*F oven for 20 to 25 minutes, or until center is set. Remove from oven. Let cool completely on wire rack.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    sugarmama ate it and said...
    I would love to try this too. Thanks for posting! =D
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    " It was excellent "
    brianna ate it and said...
    What an interesting recipe. Certainly don't have to be a vegetarian to enjoy these muffins. I'm definately going to try them. 5 forks
    Was this review helpful? Yes Flag

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