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How to make it

  • 1. soften the butter
  • 2.use a eggbeater to whip the softened butter and icing sugar (add 1/3 icing sugar each time) untill the mixture turn into white.
  • 3.add the egg folks gradually and whip the mixture
  • 4.add the milk and whip the mixture
  • 5.add powdered milk and shredded coconut,use a big size spoon to stir the mixture until it becomes smooth.
  • 6.make the mixture into a ball-shaped or other shapes,whatever shapes you like^^
  • Cook the little balls for 25~30 minutes in a 150℃ pre heated oven
  • >>
  • This is my first recipe here, i've tried my best to translated this recipe from Chinese into English,well,to be honest,it's a little bit hard for me now.So, if there are any mistakes,please tell me.I will modify it.Thxxxxx! :)
  • Finally,i would like to apologize for my poooor English..
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Golden when ready   Close

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    I will make them this week.... thank you for the great recipe.....*****high 5
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    " It was excellent "
    peetabear ate it and said...
    your English is very good...I think your Mother is going to love these...five forks
    Was this review helpful? Yes Flag

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