Baked Mussels In Garlic Butter Sauce
From lotsarecipes 16 years ago
- 7 minutes to make
- Serves 4
This dish will wow your guests. Serve with fettuccine, vegetables and garlic bread for a complete meal.
Ingredients
- 2 lb. frozen whole shell mussels shopping list
- GARLIC BUTTER: shopping list
- 1/2 c. unsalted butter, softened shopping list
- 4 lg. cloves garlic, finely minced shopping list
- 4 tbsp. fresh parsley, chopped shopping list
- fresh ground pepper to taste shopping list
How to make it
- Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet. Apply garlic butter mixture to mussels and bake for 7 minutes. Serve garnished with a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
The Rating
Reviewed by 2 people-
Whats quick melt cheese?
Nooooo!
This is perfection!
Thanks, i love this delicious meal,
5!!!
lexdavies
in Stafford loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "