Recipe

Baked Mussels In Garlic Butter Sauce Recipe

	Lotsarecipes / All my dishes 1 year ago This dish will wow your guests. Serve with fettuccine, vegetables and garlic bread for a complete meal. Prep:2m Cook:7m Servings:4	Lotsarecipe
	quick mussels garlic butter

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Ingredients

2 lb. frozen whole shell mussels

GARLIC BUTTER:

1/2 c. unsalted butter, softened

4 lg. cloves garlic, finely minced

4 tbsp. fresh parsley, chopped

Fresh ground pepper to taste

Directions

Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet. Apply garlic butter mixture to mussels and bake for 7 minutes. Serve garnished with a wedge of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.

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Alterations

kai_urriza 8 months, 2 weeks ago said:
You coult top it with quickmelt cheese if you want a richer flavor! Kids will love it too!

chaptercavanaugh 5 months, 1 week ago said:
If you leave the top shell on they will open up in the oven when baking. You should throw out the ones that don't open. Also try substituting the 1/2 cup of butter for white wine and 3 tbsp of butter and fresh ground pepper for a tsp of chile flake.

chaptercavanaugh 5 months, 1 week ago said:
Oh and double the baking time.

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