Recipe
Mexican Chicken Salad Recipe
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Lotsarecipes / All my dishes 2 years, 3 months ago
This dish is a perfect dinner idea for those hot summer days when you don't feel like cooking but want a tasty meal.
Prep:5m Servings:8
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 Lotsarecipe |
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Fans
Ingredients
- 3 cups cooked cubed chicken
- 15 oz. can corn, drained
- 15 oz. can black beans, rinsed and drained
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup shredded Cheddar cheese
- 1 cup chunky, hot salsa
- 1/4 cup chopped fresh oregano
- 3/4 cup oil and vinegar salad dressing
Directions
- Combine all ingredients except salsa, cilantro and salad dressing and toss gently. Combine salsa, oregano and salad dressing in small bowl and drizzle over chicken mixture. Toss to coat. Cover and chill for 1-3 hours to blend flavors.
- Serves 8
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coffeebean53 2 years, 3 months ago said:
Sounds delicious.
momo_55grandma 10 months, 2 weeks ago said:
Fantastic recipe thanks bunches high5
crabhappychick 10 months, 2 weeks ago said:
Nice light and very flavorful chicken salad. Refreshing to see a non-mayo chicken salad!
pinkmonkey 10 months, 1 week ago said:
Yum....just perfect for me :) down with mayonnaise!!!