Mexican Chicken Salad
From lotsarecipes 18 years ago
- - to make
- Serves 8
This dish is a perfect dinner idea for those hot summer days when you don't feel like cooking but want a tasty meal.
Ingredients
- 3 cups cooked cubed chicken shopping list
- 15 oz. can corn, drained shopping list
- 15 oz. can black beans, rinsed and drained shopping list
- 1 green bell pepper, chopped shopping list
- 1 red bell pepper, chopped shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup chunky, hot salsa shopping list
- 1/4 cup chopped fresh oregano shopping list
- 3/4 cup oil and vinegar salad dressing shopping list
How to make it
- Combine all ingredients except salsa, cilantro and salad dressing and toss gently. Combine salsa, oregano and salad dressing in small bowl and drizzle over chicken mixture. Toss to coat. Cover and chill for 1-3 hours to blend flavors.
- Serves 8
People Who Like This Dish 2
- pinkmonkey Dublin, IE
- crabhappychick Pittsburgh, PA
- momo_55grandma Mountianview, AR
- lovebears Reynoldsburg, OH
- lotsarecipes Sault Ste. Marie, CA
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The Rating
Reviewed by 3 people-
yum....just perfect for me :) down with mayonnaise!!!
pinkmonkey
in Dublin loved it
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Nice light and very flavorful chicken salad. Refreshing to see a non-mayo chicken salad!
crabhappychick
in Pittsburgh loved it
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fantastic recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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