How to make it

  • Pre-heat oven to 330F
  • Mix together the flour, salt and baking soda in a medium sized bowl. Combine the melted butter and sugars in a large bowl and mix in the egg, extra yolk and vanilla extract. Add the dry ingredients and chocolate and stir until just combined.
  • Divide the dough in 20 – 24 even sized pieces and roll into balls. Place evenly on cookie sheet (my sheets are extra large so I can fit them all on one but you’ll have to divide into 2 batches for normal sized sheets as the cookies expand). Don’t flatten the dough balls as they will form cookies that are soft and chewy in the middle. Bake for 12-17 minutes and allow to cool on tray for 5 minutes before transferring to a cooling rack.

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