Crumb topped Banana Bread
From debsgoods 14 years ago
- 50 minutes to make
- Serves 6
This is Banana bread like grandma used to make but with a slight change and a crumb topping added
Ingredients
- 1 tsp of vanilla shopping list
- 1/2 c white sugar shopping list
- 1/2 c brown sugar shopping list
- 1/2 c butter shopping list
- 2 large eggs shopping list
- 1/2 cup sour cream shopping list
- 4 ripe bananas shopping list
- 1/2 tsp baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 tsp of cinnamon shopping list
- 2 cups of flour shopping list
- Topping shopping list
- 1/8 tsp cinnamon shopping list
- 2 Tbsp flour shopping list
- 1/3 cup brown sugar shopping list
- 1 tbsp butter (room temp) shopping list
- optional (vanilla icing) to drizzle over top shopping list
How to make it
- Mix the first 7 ingredients in one bowl and set aside
- mix the last 4 in another bowl
- add the dry ingred to the wet and combine
- place into a lightly greased loaf pan
- mix together the topping - should look like small peas when done and place on top of the banana bread (dont mix in)
- Bake in a preheated 350-degree (F) oven for 45-50 minutes. or until knife comes out clean
- cool and drizzle icing over the top if desired
People Who Like This Dish 3
- turtle66 Sacramento, CA
- mrsjljohnson Delmar, MD
- toml Woodridge, IL
- tinadc Cape Town, ZA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
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The Rating
Reviewed by 4 people-
It sounds delicious.....******high 5
tinadc
in Cape Town loved it
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Wow what a great idea! Crumb topped Banana Bread...Thanks.
turtle66
in Sacramento loved it
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