How to make it

  • Slice the squash to about 1/4″ thick.
  • Whisk the 2 eggs and the milk together.
  • Dip the squash slices in the egg mixture,then in the cracker crumbs.
  • While you’re dipping the squash,heat the oil in a skillet over medium heat.
  • Place the squash in the heated oil in a single layer.
  • Cook the squash for about 2-4 minutes on each side, or until they turn a golden brown.
  • Let them drain on a paper towel, and serve them warm.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    dynie ate it and said...
    I'll try the cracker crumbs. Sounds great. I have just used flour.
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    " It was excellent "
    elgourmand ate it and said...
    Givin the old cast iron skillet a workout, are we? Love squash, any kinda squash. Nice post and a dish that is past due. RJ
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