How to make it

  • THE Oysters:
  • Drain oysters. In a bowl, beat eggs; add drained oysters and let stand for 10 minutes. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in batches in deep hot oil or shortening -- at about 370° -- until golden brown. Drain on paper towels.
  • Spread the cut side of bread halves with Chipotle Mayonnaise. Fill sandwich with fried oysters and lettuce, pressing gently to close.
  • -----------------------------------------
  • Chipotle Mayonnaise:
  • 1/2 cup mayonnaise
  • 1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
  • 1/2 teaspoon fresh lemon juice
  • ------------------------------------------
  • A Good Tartar Sauce is Great With This Too...
  • I Usually Just Mix About 1/2 cup of mayonaise with 1 teaspoon horseradish and 1 teaspoon relishand a liitle lemon juice and it's great.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Had these in New Orleans a few times. They were delicious. Now let's see, which sandi do I want? I'll take that one. Do love just cooked, or not cooked oysters. RJ
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