Ginger Pineapple Meatballs
From ozrocks 15 years ago
- 20 minutes to make
- Serves 5
This is a nice meatball recipe. Great for adults and children. It is from my Company's Coming ( Jean Pare ) Sensational Chicken cookbook. Guess what's for dinner tonight :o)
Ingredients
- 1 large egg, fork-beaten shopping list
- 1/2 c dry breadcrumbs shopping list
- 1/4 c finely chopped red capsicum or bell pepper shopping list
- 1/4 c grated onion ( I use grated carrot & zucchini instead of onion & red pepper ) shopping list
- 1/2 tsp ground ginger shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 454 g lean chicken mince ( I use turkey or chicken ) shopping list
- Can of crushed pineapple ( I use pineapple pieces ) 398 ml shopping list
- 1/2 c sweet chili sauce shopping list
- 1 tbsp lime juice shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 tsp salt shopping list
- 1 tbsp soy sauce shopping list
- 2 tsp cornflour shopping list
How to make it
- Combine first 7 ingredients in a bowl. Add chicken ( or turkey ). Mix well and roll into balls.
- Heat oil in a fry pan ( I use a wok ) on medium heat. Add meatballs and cook for 5-10 minutes, turning often. Transfer to a plate lined with paper towel. Set aside.
- Add next 5 ingredients to the same pan. Stir soy sauce into cornflour in a small cup. Add to pineapple mixture. Heat & stir until boiling and slightly thickened. Add meatballs. Stir until coated. Reduce heat to low or med low and cook for about 5 minutes ( I cook a little longer ).
- Enjoy! Serve with jasmine rice ( we use brown rice ).
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- elgourmand Apia, WS
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- fishtrippin Estelline, SD
- ozrocks South Tweed Heads, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Nice meatballs. Good flavor balance. RJ
elgourmand
in Apia loved it
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I really like the substitution for onions, using carrots and zuchinni.Great Idea for those who don't tolerate the onions. Bookmarked!
fishtrippin
in Estelline loved it
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