How to make it

  • Combine first 7 ingredients in a bowl. Add chicken ( or turkey ). Mix well and roll into balls.
  • Heat oil in a fry pan ( I use a wok ) on medium heat. Add meatballs and cook for 5-10 minutes, turning often. Transfer to a plate lined with paper towel. Set aside.
  • Add next 5 ingredients to the same pan. Stir soy sauce into cornflour in a small cup. Add to pineapple mixture. Heat & stir until boiling and slightly thickened. Add meatballs. Stir until coated. Reduce heat to low or med low and cook for about 5 minutes ( I cook a little longer ).
  • Enjoy! Serve with jasmine rice ( we use brown rice ).

Reviews & Comments 2

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    " It was excellent "
    fishtrippin ate it and said...
    I really like the substitution for onions, using carrots and zuchinni.Great Idea for those who don't tolerate the onions. Bookmarked!
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    " It was excellent "
    elgourmand ate it and said...
    Nice meatballs. Good flavor balance. RJ
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