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How to make it

  • In small saucepan,combine half of the jalapeno,1 Tbs vinegar,1 Tbs sugar,the ketchup,orange juice,soy sauce and hoisin sauce. Bring to simmer over med. heat and cook 10 mins.
  • Meanwhile,in med. bowl,toss together the coleslaw mix ,remaining 1/4 c vinegar,remaining 3 Tbs. sugar and 1/2 tsp salt. Let stand at room temp.,tossing occasionally for 20 mins
  • Preheat grill to medium. Season pork generously with salt and pepper,place on grill,cover and cook,turning once or twice,until seared all over,about 5 mins. Brush with the sauce and cook ,basting occasionally,until pork registers 140 on thermometer inserted into thickest part,6-8 mins. Place on cutting board and let rest 5 mins;slice thinly. Stir remaining jalapeno and the cillantro into coleslaw and serve with the pork.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    goodeat ate it and said...
    Yummy!
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    " It was excellent "
    cuzpat ate it and said...
    You are really having a good sunday here!
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice indeed.
    Was this review helpful? Yes Flag

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