Grilled Pork Tenderloin with Quick Pickled Slaw
From pleclare 13 years agoIngredients
- 1 jalapeno chili,sliced crosswise shopping list
- 1/4 c plus 1 Tbs rice wine vinegar shopping list
- 1/4 c sugar shopping list
- 1/4 c ketchup shopping list
- 1/4 c orange juice shopping list
- 1/4 c soy sauce shopping list
- 2 Tbs hoisin sauce shopping list
- 4 c finely shredded coleslaw mix(with carrots) shopping list
- salt and pepper 2 1 lb. pork tenderloins shopping list
- 2 Tbs finely chopped cilantro shopping list
How to make it
- In small saucepan,combine half of the jalapeno,1 Tbs vinegar,1 Tbs sugar,the ketchup,orange juice,soy sauce and hoisin sauce. Bring to simmer over med. heat and cook 10 mins.
- Meanwhile,in med. bowl,toss together the coleslaw mix ,remaining 1/4 c vinegar,remaining 3 Tbs. sugar and 1/2 tsp salt. Let stand at room temp.,tossing occasionally for 20 mins
- Preheat grill to medium. Season pork generously with salt and pepper,place on grill,cover and cook,turning once or twice,until seared all over,about 5 mins. Brush with the sauce and cook ,basting occasionally,until pork registers 140 on thermometer inserted into thickest part,6-8 mins. Place on cutting board and let rest 5 mins;slice thinly. Stir remaining jalapeno and the cillantro into coleslaw and serve with the pork.
The Rating
Reviewed by 4 people-
Very nice indeed.
notyourmomma in South St. Petersburg loved it -
You are really having a good sunday here!
cuzpat in Sikeston loved it -
Yummy!
goodeat in Benton loved it
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