Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mashed Potatoe With Ground Beef

Raspberry-Orange Cookie-Cupcakes Recipe

Ingredients

How to make it

  • Orange buttercream frosting:
  • Beat sugar, butter, milk and orange extract at low speed until well blended and smooth.
  • Increase speed to med-high and beat for 5-7 minutes (this makes fluffier frosting)
  • If frosting becomes too thick, beat in additional milk by teaspoonfuls until desired consistency. Set aside.
  • Cookies:
  • Preheat oven to 350 degrees.
  • Prepare orange dough and raspberry dough separately. Follow the instructions, substituting the appropriate flavor gelatin for each.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, then gelatin, mixing well. Add eggs and extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Remove dough and set aside.
  • Prepare second flavor dough.
  • Place both doughs side by side in a large bowl, pressing them together gently. Do not blend them together too much. Using a small (3 Tbsp) cookie scoop, scoop across the two flavors of dough to create "swirl" effect.
  • Drop dough into un-greased cupcake tins. Carefully press dough up and around sides to the top edge to form a cup. Set aside while preparing cupcake batter.
  • Raspberry cupcake:
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add butter, milk, and vanilla. Beat for 1 minute on medium speed. Scrape sides of bowl as necessary.
  • Add eggs then gelatin. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 2 minutes until well mixed.
  • Spoon batter into cookie dough lined cupcake pans, filling 1/2 to 2/3 full.
  • Bake at 350 degrees for 20-23 minutes, or until toothpick inserted in center of one cupcake comes out clean.
  • Cool 15-20 minutes in pan. If needed, run a sharp knife around the edges of the cupcakes to loosen from the pan. Carefully remove cupcakes and set aside to cool.
  • When completely cooled, pipe or spread frosting on each cookie-cupcake. Garnish with fresh raspberry, if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    I've never before heard of "cupcake in a cookie". What a novel idea!! Love it! ^5
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    You have hit the...Groove,on this one.

    OUTTASIGHT! FAR OUT!

    I like it.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    These are cool! What a great combination :)
    Was this review helpful? Yes Flag

The Cook

bigcookiedude Vinton, VA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes