How to make it

  • Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker/Crock Pot. The sauce should cover the meat. Allow to simmer in slow cooker/Crock Pot for at least 3 hours, however, the longer you let them simmer, the better they are! 6 to 10 hours on low temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Got my meatball!! will be making this
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Yes i love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Big five forky!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Thank-you for this brew infused,slow cooker dish.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes