Ingredients
- 1 can of beer shopping list
- 1 6 oz can spicy V-8 juice shopping list
- 1 tsp. lemon juice shopping list
- 1 tsp. hot sauce shopping list
- 1/2 c. Italian bread crumbs shopping list
- 1 c. onions shopping list
- salt and pepper to taste shopping list
- 1 lg. bottle ketchup shopping list
- 1 tsp. horseradish shopping list
- 1 tsp. worcestershire sauce shopping list
- 2 to 3 lbs. ground beef shopping list
- 2 to 3 eggs shopping list
How to make it
- Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker/Crock Pot. The sauce should cover the meat. Allow to simmer in slow cooker/Crock Pot for at least 3 hours, however, the longer you let them simmer, the better they are! 6 to 10 hours on low temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.
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