How to make it

  • In a large pot, add all the ingredients for the stock. Add enough water to cover. Simmer for 1 1/2 hours.
  • In a bowl, mix the pork, prawn and half the onions. Add the egg and mix thoroughly. Season with salt and pepper.
  • Take one wonton wrapper. Place 1 tsp of the mixture in the center and fold over to create a triangle. Seal with water. Take the corners on the left and right sides, dab with water and bring the sides together and press together. Repeat for all the dumplings
  • In a pot add the rest of the chopped onions and garlic. Sauté till lightly browned.
  • Pour 6 cups of stock into the pot and let it come to a gentle simmer.
  • Add the dumplings and poached. It will rise to the top when cooked. This will take about 5 minutes.
  • Add the spring onions and cook for a further 2-3 minutes
  • Serve immediately and garnish with a spring onion stem.

Reviews & Comments 3

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    " It was excellent "
    chef_irish ate it and said...
    This is A Beautiful Recipe, I'm Saving It and Will Give It A Try Real Soon. Thanks for This Lovely Post!
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    " It was excellent "
    sugarmama ate it and said...
    This is 1 of my comfort foods... 'wish I can have some today... thanks for posting. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    One of my favourite soups.... I love it...thanks for the recipe*****high 5
    Was this review helpful? Yes Flag

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