My Fresh Salsa For Parties
From chef_irish 13 years ago
- - to make
- Serves 12
This is the Best Fresh Salsa for Parties...It Is Always All GONE and They Always Ask for More or The Recipe. Not Chunky or Wet - Just Right with Perfect Flavors! The Chips Also Make This Dip So Be Sure to Use A Lightly Salted Yellow or White Corn Tortilla , Light and Crispy . Read more ..Not Hard and Crunchy! Let Me Know When You Try It and If You Liked It! See less
Ingredients
- 2 Medium tomatoes Quartered shopping list
- 1 (14oz) Can of diced tomatoes shopping list
- 1 Small sweet onion Quartered shopping list
- The juice of 1 Large lime shopping list
- 1/4 Chopped cilantro shopping list
- 1 Tablespoon of salt shopping list
- 1 1/2 Tablespoons of Any Brand Jar Diced jalapenos (Not the Liquid Just the peppers) or 1 - 2 Fresh Seeded jalapenos finely Chopped (Your Choice) shopping list
- 3 Heaping Tablespoons of Ortega salsa verde with tomatillos or (Use Your Own salsa verde) shopping list
How to make it
- Put Everything in the Blender (Except the Ortega Salsa Verde with Tomatillos) and Pulse 3 - 4 Times to Puree.
- Now Add The Ortega Salsa Verde with Tomatillos Stir with A Spoon A Few Times and Pour Into A Nice Glass or Ceramic Serving Bowl Sit In The Middle of A Plate or Platter and Surround with Chips!
Great Chips (Thin, Crispy and Lightly Salted)
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People Who Like This Dish 4
- elgourmand Apia, WS
- 8ball Charlotte, NC
- calwar Griffith, IN
- swanmitch Andover, MN
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Ho Tammi: An absolutely, for positive sure, just gotta be, fantastically delicious salsa. However, not even the gods can make "the best" salsa. That's cause there are too many jokers out there who will say "where are the ripe olives?" or "where's the...more
elgourmand
in Apia loved it
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" It was excellent "