How to make it

  • Put Everything in the Blender (Except the Ortega Salsa Verde with Tomatillos) and Pulse 3 - 4 Times to Puree.
  • Now Add The Ortega Salsa Verde with Tomatillos Stir with A Spoon A Few Times and Pour Into A Nice Glass or Ceramic Serving Bowl Sit In The Middle of A Plate or Platter and Surround with Chips!
Great Chips (Thin, Crispy and Lightly Salted)   Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    Ho Tammi: An absolutely, for positive sure, just gotta be, fantastically delicious salsa. However, not even the gods can make "the best" salsa. That's cause there are too many jokers out there who will say "where are the ripe olives?" or "where's the sour cream?" or "I always put a pair of my granny's socks in mine"; see what I mean? Now this salsa is terif and doesn't need any of those things; so don't let anyone talk you into putting their granny's socks in this. I tried to give you a 9.99978 bit the danged machine's broke and will only go to 5. Sorry about that. RJ
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Thank-you for this nice sounding Salsa recipe.

    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes