How to make it

  • Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  • When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  • Simmer on medium heat approximately 10 minutes.
  • Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  • Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

Reviews & Comments 2

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  • bonjody 6 years ago
    Sounds like a short cut that will get you there!
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  • mrtnzangel8 7 years ago
    Love this. Simple and comfy. I will try it.
    Was this review helpful? Yes Flag

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