Cajun Style Meatloaf
From minkie 16 years agoIngredients
- 2 bay leaves shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground cayenne pepper shopping list
- 1 teaspoon ground black pepper shopping list
- 1/2 teaspoon ground white pepper shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 4 tablespoons butter shopping list
- 3/4 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/4 cup chopped green onions shopping list
- 4 cloves garlic, minced shopping list
- 1 tablespoon hot pepper sauce shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/2 cup evaporated milk shopping list
- 1/2 cup ketchup shopping list
- 1 1/2 pounds ground beef shopping list
- 1/2 pound andouille sausage, casings removed shopping list
- 2 eggs, beaten shopping list
- 1 cup dried bread crumbs shopping list
How to make it
- In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
- Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
- Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
- Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
People Who Like This Dish 5
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