Ingredients
- 2 tbsp fat shopping list
- 1/2 small minced onion shopping list
- 1 can condensed tomato soup shopping list
- pepper to taste shopping list
- salt to taste shopping list
- 1 1/2 lb ground beef shopping list
- 2 1/2 cups lima beans shopping list
How to make it
- Melt the fat in a skillet. Add the ground beef and onion; fry until the onion is tender and the beef is no longer pink. In a baking dish, combine the lima beans, tomato soup, salt and pepper. Top the beans mixture with the ground beef and onion mixture. Top with a piece of pie dough. Bake in a 400 degree oven for 20 to 30 minutes until heated through and the pastry crust is golden brown.
- This recipe is from an old Midwestern church cookbook.
The Rating
Reviewed by 4 people-
Yum!!
goodeat
in Benton loved it
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Forgot all about this recipes!! thanks
superfoodman
in Metropolis loved it
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High 5!
cuzpat
in Sikeston loved it
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Reviews & Comments 4
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All Comments
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