Recipe

Pot Roast Recipe

	Pamela / All my dishes 3 years, 4 months ago Its the weekend, everyone's home and you want to make a great family dinner. Here's your solution: An easy roast recipe, that makes its own gravy while cooking! Servings:12	Pamela
	pot roast oven

Does this look good? Yeah! / Nope

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Ingredients

3 1/2 pound rump roast

1 (10.75 oz) can Cream of Mushroom condensed soup

1/2 (1 oz) package dry onion soup mix

1/2 cup all-purpose flour

1/2 cup dry vermouth

1/4 cup butter

ground black pepper (to taste)

Directions

Preheat oven to 325 degrees F.

Combine flour and pepper (to taste) in a large sized mixing bowl. Rub the rump roast in the flour mixture until well coated, then shake off the excess.

Over medium to high heat, melt the butter in a large pot and brown the roast on all sides. Now, place into in a 4 qt casserole dish, with lid.

Mix together the soup mix, mushroom soup and vermouth (or white wine) then pour over roast.

Cover, and bake for 3 hours, or until its reached your desired doneness.

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Comments

dariana 2 years, 7 months ago said:
Sounds delightful!

rallllle 2 years, 6 months ago said:
Cool

skyduchess 1 year, 5 months ago said:
Cooking it as we speak. I needed something that would take care of the family for a few days. I am thankful that you posted. You and this wonderful smelling pot roast are the reason I found this wonderful website. Thank you.

cindyudhardt 9 months ago said:
It sounds great. I know what i am going to make this weekend thank you.

markeverett 1 month, 3 weeks ago said:
Amazing! I made it tonight for four guys who have eaten Julia Child's recipes, they loved it! I added carrots, onions and celery as it was cooking and served it with mashed potatoes. Everyone wanted more! Kudos!! I will make it again - and NOT share the recipe!
Thanks!

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