Ingredients

How to make it

  • Preheat oven to 325 degrees F.
  • Combine flour and pepper (to taste) in a large sized mixing bowl. Rub the rump roast in the flour mixture until well coated, then shake off the excess.
  • Over medium to high heat, melt the butter in a large pot and brown the roast on all sides. Now, place into in a 4 qt casserole dish, with lid.
  • Mix together the soup mix, mushroom soup and vermouth (or white wine) then pour over roast.
  • Cover, and bake for 3 hours, or until its reached your desired doneness.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    markeverett ate it and said...
    Amazing! I made it tonight for four guys who have eaten Julia Child's recipes, they loved it! I added carrots, onions and celery as it was cooking and served it with mashed potatoes. Everyone wanted more! Kudos!! I will make it again - and NOT share the recipe!
    Thanks!
    Was this review helpful? Yes Flag
  • cindyudhardt 5 years ago
    It sounds great. I know what i am going to make this weekend thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    skyduchess ate it and said...
    Cooking it as we speak. I needed something that would take care of the family for a few days. I am thankful that you posted. You and this wonderful smelling pot roast are the reason I found this wonderful website. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    rallllle ate it and said...
    cool
    Was this review helpful? Yes Flag
    " It was excellent "
    rallllle ate it and said...
    cool
    Was this review helpful? Yes Flag
    " It was excellent "
    dariana ate it and said...
    Sounds delightful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes