How to make it

  • Combine evaporated milk, cocoa & sugar in a saucepan
  • Stir and bring to boil, scraping the sides with a wooden spoon
  • Reduce heat and cook at low heat for 7 mins, stirring constantly
  • Remove from heat and add vanilla essence
  • Cool for 5 minutes then beat with wooden spoon for 3 mins until smooth and thick
  • Add nuts/ cherries if using
  • Pour into greased pan and when set cut into squares.

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