How to make it

  • Have heated in a large skillet or heavy pot about 2 inches of oil ( Mazola ) to fry
  • After mixing all the ingredients, roll out portions of dough with a rolling pin very thin.
  • When you think you have it thin enough roll out some more. Cut diamond shape cookies with a ravioli cutter.
  • Place into hot oil and deep fry. Some of the cookies bubble up in the middle as they are cooking When brown remove and drain on paper towels.
  • Sprinkle with granulated sugar as they cool. I prefer to use the granulated sugar as powder sugar tends to soften the cookies.
  • Source: Bettyann Lovato
  • url:
  • To store the cookies layer between paper towels in an air tight container. Tupperware is fine. They will keep for months.

People Who Like This Dish 4
Reviews & Comments 2

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  • santiniholloway 5 years ago
    Thank you, my Momma made these every Christmas. I thought the recipe was gone when she past away. You have made my Christmas!!! All of family are getting some this year.
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    " It was excellent "
    annieamie ate it and said...
    Thank you for sharing this recipe! The cookies sound like something that would be great to share with the family.
    Was this review helpful? Yes Flag

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