BAKED SWISS HAMBURGER STEAKFrom hungrybear 5 years ago
How to make it
- Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate overnight. Season with salt and pepper. Cut in 4 x 4 inch squares. Dredge with flour. Brown. Put in baking pan. Cover with undiluted mushroom soup. Sprinkle with dry onion soup mix over all. Bake 45 minutes at 350 degrees.
- Variations: Mix onion soup and mushroom soup or undiluted tomato soup. Add green peppers and onion slices. Serve over rice.
The Cookhungrybear Miner, MO
The Rating4 people
Simple and nice! one of those quick easy dinner when you are bone tired from working!goodeat in Benton loved it
Different to me and simple! super five fork for a new one on me!superfoodman in Metropolis loved it
Oh you bet, it would be great! Neat idea on shaping the meat mixture, I thought. I've never heard of that...will definitely give it a try...thanks and ^5!debbie919 in Manahawkin loved it
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