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Pork Loin With Hawaiian Sauce Recipe

Ingredients

How to make it

  • Combine all the ingredients except the pork loin and meat seasoning in a saucepan. Simmer 20 minutes. Season the outside of the pork loin with meat seasoning, then cook on an outdoor grill over indirect heat for about an hour, or longer, to an internal temperature of 170 F. During the last 5 minutes of cooking, baste the loin with the prepared sauce. To serve, slice the pork roast and top with additional sauce.
  • Note: You can use the bone from a pork loin to make the stock.
  • Chop the bone into several pieces, then place it in a large pot with 1 roughly chopped onion, 1 diced carrot, 1 diced stalk of celery, a few black peppercorns, pinch of salt, and water to cover (about 2 quarts).
  • Bring the liquid to a boil, reduce the heat, and simmer until it has reduced by half.
  • Strain through a fine-meshed sieve into a smaller saucepan.
  • Continue to simmer until the liquid has reduced to about 3 cups. Cool, then refrigerate until ready to use. Remove and discard the fat layer that forms on the top. Proceed as directed for the Hawaiian Sauce, above.
  • Prudhomme´s Meat Seasoning
  • Combine all the ingredients in a glass jar. Store indefinitely in the refrigerator. The mixture does not spoil, but the flavor fades over time.
  • Source: Chef Eddie Prudhomme
  • url: greatchefs.com

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  • hopscotch 13 years ago
    hmmm thank goodness my XXX writing didn't get posted - I thought I try to be the next porn writer like I don't know - don't read the stuff, but I hear it makes loads of money - I rather need some about now.
    Was this review helpful? Yes Flag
  • hopscotch 13 years ago
    lovebreezy:

    when is anything involving LIFE a NORM?

    This is an INSANE world, and it's not getting better, but worse.

    When surf city, came on-line to the public - everyone had their e-mails floating everywhere. Today, you're a dumb ass if you do so (yeah, I am one, as my entire e-mail folders got posted.

    Well, not quite. This is merely my e-mail, to which I hold all my recipes.

    I don't keep anything that is important on-line. It all stays in my HEAD, and paper trail burned.
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  • hopscotch 13 years ago
    cdbacon:

    Hope you guys ERASED EVERYTHING ELSE ... damn ...

    I have enough hackers reaming me as it is ... No wonder, my e-mail got snuffed with trojans (really sucks to be me)

    I don't keep recipes on my pc, because they are loaded with trojans - I have my e-mail get bombarded first (laughs).

    Don't e-mail please - I get enough junk mail as it is.
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  • lovebreezy 13 years ago
    Unless I'm missing something, you really should have proof read this before posting. You can still clean it up. This is not your norm.
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  • clbacon 13 years ago
    That's a lot of ingredients! ;)
    Was this review helpful? Yes Flag

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