How to make it

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk and 2 cups marshmallows in a saucepan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only the remaining 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Big old high 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! over-the-top-good gotta eat this chocalate and bannannas in a pie my grandsons would adopt you LOL thanks for sharing high5
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    " It was excellent "
    superfoodman ate it and said...
    I'm ready for dessert whenever you are! super five fork!
    Was this review helpful? Yes Flag

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