CARIBBEAN BEEF BURGERS WITH MANGO SALSA
From superfoodman 13 years ago
- 15 minutes to make
- Serves 4
If the rain go away i be grilling more!
Ingredients
- 1 1/2 pounds lean ground beef shopping list
- 2 tablespoons dry caribbean jerk seasoning shopping list
- salt shopping list
- --------------------------------------------------------------------------------- shopping list
- FOR THE mango SALSA: shopping list
- 1 large mango, peeled, coarsely chopped (about 1 cup) shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 1 tablespoon chopped green onion shopping list
- 1 tablespoon finely chopped seeded jalapeno pepper shopping list
- 1 tablespoon fresh lime juice shopping list
- thick slices of Hawaiian or challah bread, toasted on the grill (optional, for serving) shopping list
How to make it
- Combine ground beef and jerk seasoning in a large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices show no pink color, turning frequently. Season with salt, as desired.
- Meanwhile, combine salsa ingredients in a medium bowl, mixing lightly.
- Burgers may be served open-faced on thick slices of Hawaiian or challah bread, toasted on the grill. Top with salsa.
People Who Like This Dish 2
- hungrybear Miner, MO
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- superfoodman Metropolis, IL
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The Rating
Reviewed by 3 people-
High 5! yum
cuzpat
in Sikeston loved it
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Five big forky!
goodeat
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Wow
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