How to make it

  • Cream butter with sugar, sour cream and p. butter.
  • Add vanilla and egg and mix until fluffy
  • Stir in baking soda and salt
  • Blend in Flour
  • Mix until dough holds together, but is not dry
  • Shape into walnut size balls and place on cookie sheet
  • Dip fork into milk and press onto ball
  • Repeat pressing the opposite way (crisscross)
  • Bake at 350 for 11 min
  • Let cool on paper towel
  • Eat and enjoy. Chase it down with a cold glass of milk
  • YUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYY!

Reviews & Comments 3

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  • cookingandbakingqueen 13 years ago
    Sour Cream in Peanut Butter Cookies?
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  • gonzois48 13 years ago
    Thanks for the comments. I think the crisscross is the secret to the flavor. :)
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  • 22566 13 years ago
    The kids always liked to make the crisscross.

    Perfect cookie with a glass of milk.

    Thank-you

    Kind Regards

    Joyce

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