How to make it

  • Cook spaghettini according to package
  • Saute asparagus and onion in oil until cooked through, put aside
  • In a sauce pan (on medium heat), melt butter than add flour and stir
  • Whisk in garlic chili sauce, cream cheese, milk and broth
  • Bring to a boil and lower temperature
  • Keep stirring and cook until thickened
  • Add bacon, shrimp and spaghettini
  • Top each dish with gouda
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Recipe~
    Love the use of 'Aged Gouda'!
    Wonderful combination of Flavors~
    Thank-you for sharing~
    ~*~mjcmcook~*~!
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    ^5 Sounds really good. :)
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